Gurkensalat is Vienna’s most popular salad and may be prepared in several inviting ways. Sometimes it is made with lemon juice instead of vinegar; without sugar; with garlic; or with a garnish of paprika. This is a common version.
INGREDIENTS
3 medium cucumbers.
Salt.
1-quarter cup white-wine vinegar.
1-quarter cup vegetable oil.
1 teaspoon sugar.
Freshly ground white pepper.
Chopped chives or parsley.
COOKING
Peel the cucumbers and score with a fork. Cut into paper-thin slices. Put in a bowl and sprinkle with salt. Leave for 30 minutes. Drain well. Arrange it in a bowl. Add the vinegar, oil, and sugar. Season with salt and pepper. Mix well. Serve garnished with chopped chives or parsley. Serves 4 to 6.
Sour cream may be added to the salad if desired.
