Ingredients
- 2 tablespoons dried minced onion
- 1 tablespoon prepared mustard
- 2 tablespoons poppy seeds
- ½ cup margarine, melted
- 24 dinner rolls
- ½ pound chopped ham
- ½ pound thinly sliced Swiss cheese
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
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Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
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Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
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Nutrition Facts (per serving)
| 145 | Calories |
| 9g | Fat |
| 10g | Carbs |
| 6g | Protein |
