This Greek honey cake recipe yields a very moist cake, often found at Greek food festivals.
Ingredients
- 1 cup honey
- 1 ¾ cups white sugar, divided
- ¾ cup water
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon grated orange zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter
- 3 eggs
- ¼ cup milk
- 1 cup chopped walnuts
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Combine honey, 1 cup sugar, and water in a saucepan; bring to a simmer and cook 5 minutes. Stir in lemon juice; bring to a boil and cook for 2 minutes. Remove from heat and let cool while you prepare the cake.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.
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Combine flour, baking powder, orange zest, cinnamon, and salt in a bowl; set aside.
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Beat remaining 3/4 cup sugar and butter together in a large bowl until light and fluffy. Beat in eggs, one at a time. Beat in flour mixture, alternating with milk, beating just until incorporated; stir in walnuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes.
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Remove cake from oven and poke holes over the surface with a toothpick. Slowly ladle the cooled honey syrup over cake. For best results, set cake aside for 4 to 6 hours to cool and absorb the syrup before slicing and serving.
Nutrition Facts (per serving)
| 423 | Calories |
| 19g | Fat |
| 62g | Carbs |
| 5g | Protein |
