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Salmon In Pastry With Dill Sauce

Salmon, topped with a creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!

Ingredients

  • 45 grams
    Black Kale (cavolo nero, very finely chopped)
  • 60 grams
    Cream Cheese (or mascarpone)
  • ½
    Lemon (juice only)
  • add
    Salt And Pepper
  • 200 grams
    Puff Pastry
  • add
    Flour (for dusting and rolling)
  • 300 grams
    Salmon (skinless and boneless)
  • 1
    Egg (beaten)

Directions

1. Preheat the oven to 200C/400F.
2. Chop the kale (thick ribs removed) very finely and mix with softened mascarpone or cream cheese, add lemon juice, salt, and pepper. The mixture should resemble a thick paste.
3. Roll out the puff pastry on a lightly floured salmon…
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