Sally Lunn cake recipe

Stir together flour, sugar, yeast, and salt in the bowl of a stand mixer

Mix in milk, butter and eggs just until combined.

Cover with plastic wrap and let rise in a warm place until doubled in size, about 45 minutes to 1 hour.

Grease a 10-cup Bundt pan or fluted cake pan.

Return bowl to stand mixer and mix on medium speed to knock air out, about 2 to 3 minutes. Pour batter into the prepared pan.

Cover again and let rise in a warm place until doubled in size, about 45 minutes to 1 hour.

Preheat the oven to 350 degrees F (175 degrees C). Bake until golden brown, 40 to 45 minutes.

Let cake stand in the pan for 5 minutes. Invert onto a wire rack and cool completely before slicing. Serve warm or at room temperature.