How to make the perfect deviled eggs
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Ingredients
Original recipe (1X) yields 12 servings
- 12 large hard-boiled eggs, peeled
- ⅓ cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground paprika
Directions
-
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
-
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
-
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
![close up view of Deviled Eggs garnished with paprika and chives on a platter]()
AllrecipesPhoto
:max_bytes(150000):strip_icc():format(webp)/9085093-the-perfect-deviled-eggs-AllrecipesPhoto-4x3-1-ebd039cb6a17488b96bf60d97a1b8f3b.jpg)
Recipe Tip
To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.
Nutrition Facts (per serving)
| 125 | Calories |
| 10g | Fat |
| 1g | Carbs |
| 6g | Protein |