How to make no-rise pizza dough

This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!

Ingredients

3 cups all-purpose flour
1 tablespoon white sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil

Directions

Gather all ingredients.

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Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.

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Cook’s Note

To bake the pizza: Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan; cover with pizza sauce and top with pepperoni slices and shredded cheese, or desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.

Nutrition Facts (per serving)