How To Make Delicious Air-Fryer Cinnamon-Ginger Apple Chips

When you’re in the mood for a sweet snack, these air-fryer apple chips are a perfect choice.

Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom.

Air-fry, then dip into honey- or vanilla-flavoured yoghurt.

Ingredients
2 8-ounce Honeycrisp apples, cored and, if desired, peeled
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom
Cooking spray
Honey- or vanilla-flavored yoghurt (optional)
Honey (optional)
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Directions

Step 1
Preheat an air fryer to 300℉.

Step 2
Using a mandoline or knife, slice apples horizontally into 1/4-inch-thick rings.

Step 3
Combine cinnamon, ginger, allspice, cloves, nutmeg and cardamom in a small bowl. Lightly coat the apple rings with cooking spray; place them in a large bowl. Add the spice mixture and toss well to coat.

Step 4
Working in batches as necessary, arrange the apples in a single layer in the air-fryer basket (do not overlap the slices). Cook, shaking the basket once, until nearly crisp, about 1 hour (The rings will crisp completely as they cool). Drizzle with honey and/or serve with yogurt for dipping, if desired.

Equipment:
Air fryer
Nutrition Facts
Serving Size: about 9 rings
Per Serving: 128 calories; protein 1g; carbohydrates 30g; dietary fiber 5g; sugars 22g; fat 1g; sodium 4mg; potassium 240mg.