German Potato Pancakes

Katoffelpuffer are internationally famous German creations made in several versions. They are often served with apple sauce and as accompaniments to such meats as roast pork or sausages.

4 medium (about 1 and a third pounds) potatoes.

1 small onion.

1 large egg.

2 tablespoons flour.

Salt, and pepper to taste.

Shortening for frying.

Peel the potatoes and onion and grate into a large bowl. Drain off any liquid, pressing with a spoon to release all of it. Add the egg, flour, salt, pepper, and mix well. Heat enough shortening in a frying pan to grease the surface.

Drop spoonfuls of the potato mixture into the fat and fry for a few minutes to brown. Turn over with a spatula and brown on the other side, adding more shortening if needed. Serves 4.