Ingredients
- 1 cup old-fashioned rolled oats
- 1 overripe banana
- 2 large eggs
- 1/2 cup unsweetened almond milk or milk of choice
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup chopped fresh strawberries
- 1/4 cup chocolate chips (optional)
Directions
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Preheat the oven to 350 degrees F (180 degrees C).
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Combine oats, banana, eggs, almond milk, honey, baking powder, vanilla, cinnamon, and salt in a high speed blender and blend until smooth. Remove the blade and fold in chopped strawberries.
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Divide batter evenly between 4 ramekins and sprinkle chocolate chips on top.
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Bake in the preheated oven until baked oats are puffed and light golden brown, about 25 minutes.
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Let cool for at least 5 minutes and serve warm or at room temperature.
Cook’s Note
You can swap out the strawberries for blueberries, raspberries, blackberries or a mix of whatever you like.
Nutrition Facts (per serving)
| 188 | Calories |
| 5g | Fat |
| 31g | Carbs |
| 7g | Protein |
