Ingredients
1 matured coconut fruit
1 1/2- 2 cups/180g-240g bread flour
1/4 cup/50g granulated sugar
1/4 teaspoon salt
Pinch of nutmeg
Oil for frying
Method
Crack and open coconut fruit and remove from shells. Wash coconut fruit. Using a food processor or blender, pulse coconuts into fine bits.
Add in sugar, salt, and nutmeg and blend together. Add in flour, starting with 180g, adding more as needed. The dough should be slightly tough and not sticky.
Lightly dust a surface with flour. Using a rolling pin, roll the dough to about 1/4 inch thickness. Cut dough into desired size.
Heat oil in a deep fryer. When hot, fry poloo dough till it is golden brown.
Serve.