Ingredients
- 8 ounces rotelle or spiral pasta, cooked and drained
- 2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
- ½ cup cubed Cheddar or mozzarella cheese
- ⅓ cup sliced pitted ripe olives (Optional)
- 1 cup Wish-Bone Italian Dressing
Directions
-
Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.
Cook’s Note
If preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving.
Nutrition Facts (per serving)
| 233 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 7g | Protein |
