Black bean burritos recipe

This bean burrito recipe makes a creamy and flavorful filling with lots of cheese and onion. They are so good that you’ll want to have them every night!

Ingredients

2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
½ red bell pepper, chopped
1 teaspoon minced garlic
1 teaspoon minced jalapeño peppers
1 (15 ounce) can black beans, rinsed and drained
3 ounces cream cheese, cubed
½ teaspoon salt
2 tablespoons chopped fresh cilantro

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

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Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.

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Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.

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Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

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