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Provencal Beef Daube

The French have several marvelous country dishes, made with meat, poultry, or game we well as other ingredients, which are cooked slowly to make flavorful stews. Traditionally each is cooked in a daubiere, a special earthenware pot.…

Swedish Chicken Salad

The piquant salad is a specialty of the cold table. It can be served also as a luncheon entree. Ingredients 3 cups of diced cooked cold chicken. Half cup mayonnaise. One-fourth cup of sour cream. 2 to 3 teaspoons of curry…