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Beef Chuck Roast

What is a chuck roast? It’s a cut from the beef shoulder, neck, and upper arm area of the cow. Other names for chuck roast include chuck eye, chuck roll, and even just pot roast. What is the difference between a chuck roast…

Duxelles,Mushroom Mixture

A sauteed preparation of seasoned chopped mushrooms, called duxelles in French, takes its name from a seventeenth-century gourmet, the Marquis d'Uxelles, who is credited with inventing the mixture. This sauce, or filling, can be used to…

A President’s Racist Remark

The Tunisian President’s recklessness has spilled over his country’s borders and triggered unenviable diplomatic furore in especially West Africa. He is called Kais Saied and his recent manipulation of his country’s constitution appears to…

Finnish Egg Sauce

Serve with cooked fish, especially salmon, or eggs. 2 tablespoons butter 2 tablespoons flour. 2 cups hot milk. Salt, and pepper to taste. 4 hard-cooked eggs, shelled and chopped. 2 teaspoons fresh lemon juice. 1…