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French Soup: Petite Marmite

The classic one-dish meal of France, petite marmite or small pot, rich with beef, chicken, and vegetables, derives its name from the pot in which it is traditionally cooked and served. It is a great restaurant dish well worth seeking out in…

Soups: Austrian Rindsuppe

Of all the great Austrian soups, the star of the repertoire is beef soup, Rindsuppe. It serves many culinary roles, however. The meat and vegetables cooked in it can be taken out and served as a meal. The bouillon or stock is then strained…

Soups: Finnish Kesakeitto

In Finland, a marvelous summer vegetable soup called kesakeitto is eaten as a main dish accompanied by open-faced sandwiches of cold sliced meat. It is prepared there when the garden-fresh vegetables are at their peak of tenderness. It can…