This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate – House Blend.
Ingredients
- 1 tablespoon vanilla-flavored syrup
- ⅓ cup ice cubes
- ¾ cup milk
- 4 ounces Gevalia® Cold Brew Concentrate – House Blend
- 1 tablespoon caramel sauce
Directions
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Pour vanilla syrup into a drinking glass.
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Dotdash Meredith Food Studios -
Add ice cubes, then pour in milk.
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Dotdash Meredith Food Studios -
Slowly pour in cold brew concentrate.
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Dotdash Meredith Food Studios -
Drizzle drink with caramel sauce.
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Dotdash Meredith Food Studios
Recipe Tip
You will notice that the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!
Editor’s Note:
This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Nutrition Facts (per serving)
| 207 | Calories |
| 4g | Fat |
| 38g | Carbs |
| 6g | Protein |
