This popcorn tossed with Parmesan and Italian seasoning is a quick, savoury snack perfect for movie night.
Ingredients
- 6 tablespoons unpopped popcorn
- ¼ cup olive oil
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 1 ½ teaspoons garlic salt
- 1 cup freshly grated Parmigiano cheese
Directions
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Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
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Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
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Tips
Use freshly ground Italian seasoning and garlic salt for the best results. Adjust salt according to taste.
Nutrition Facts (per serving)
| 227 | Calories |
| 18g | Fat |
| 11g | Carbs |
| 7g | Protein |
