Diy Recipes: How to make Apple cake

Drizzle caramel syrup on top, or go with nuts and whipped cream to make it even more delicious.

Ingredients

1-3/4 cups sugar

1 cup vegetable oil

3 large eggs, room temperature

1 teaspoon vanilla extract

2 cups all-purpose flour

1-1/4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

2 cups finely chopped peeled tart apples

1 cup chopped walnuts

1-1/4 cups whipped topping

Method

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into the sugar mixture until blended. Fold in apples and walnuts.

Transfer to a greased 13×9-in. baking dish. Bake until a toothpick inserted in the centre comes out clean, 35-45 minutes.

Cool on a wire rack. Serve with whipped topping.