Meat Meal: Berner Platte Of Switzerland

INGREDIENTS

2 pounds sauerkraut

2 tablespoons bacon or pork fat.

2 medium onions, chopped.

8 peppercorns.

10 juniper berries.

Salt, and pepper to taste.

Two and a half cups of dry white wine.

Half pound bacon in one piece.

6 smoked pork chops.

1 pound pork sausage links, cooked and drained.

6 Bratwurst or Knockwurst, braised and drained.

6 thick slices of cooked ham.

3 cups of cooked and drained hot green beans.

3 tablespoons butter.

1 garlic clove, minced.

Pepper to taste.

6 medium potatoes, boiled, drained, and peeled.