Salmon In Pastry With Dill Sauce
Ingredients
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45 gramsBlack Kale (cavolo nero, very finely chopped)
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60 gramsCream Cheese (or mascarpone)
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½Lemon (juice only)
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addSalt And Pepper
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200 gramsPuff Pastry
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addFlour (for dusting and rolling)
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300 gramsSalmon (skinless and boneless)
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1Egg (beaten)
Directions
1. Preheat the oven to 200C/400F.
2. Chop the kale (thick ribs removed) very finely and mix with softened mascarpone or cream cheese, add lemon juice, salt, and pepper. The mixture should resemble a thick paste.
3. Roll out the puff pastry on a lightly floured salmon…