Super easy-to-make, soft and chewy Nutella cookies that taste amazing!
4-Ingredient Nutella Cookies
Ingredients
- 300 g Nutella
- 85 g plain flour
- 1 large egg
- 1 tsp baking powder
Instructions
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Preheat the oven to 200C/180C (fan)
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In a large mixing bowl, mix together all the ingredients with a wooden spoon or rubber spatula until fully combined. You should have a thick, cookie-dough texture
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If adding any extras like chocolate chips or M&M’s, fold them in now
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Scoop up about 2 tablespoons of the dough and roll it into a ball. You should have 6 balls in total. If the mix is a bit oily in your hands, don’t worry, they will turn out fine 🙂
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Place on a large cookie sheet or a baking tray lined with non-stick baking paper at least 4 inches apart. You may need to cook them in batches if you’re baking tray is quite small
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Bake in the oven for about 10 minutes or until the edges are crisp
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Allow to cool on the tray for at least 15 minutes before transferring to a cooling rack. Once they cool fully, they will no longer be oily. Enjoy!
Video
Notes
- Store in an airtight container for up to 4 days
- Feel free to add in any flavour chocolate chips, M&M’s, chopped nuts or anything you wish
- If your cookies are oily, this may be down to the temperature of your Nutella or your room temperature. It may also be down to any optional add-ins listed above. Once the cookies are fully cooled, they will no longer be oily
Nutrition
Sodium: 103mg | Calcium: 100mg | Vitamin A: 47IU | Sugar: 27g | Fiber: 3g | Potassium: 230mg | Cholesterol: 31mg | Calories: 334kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 14g | Fat: 16g | Protein: 5g | Carbohydrates: 42g | Iron: 3mg